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Arts and Photography
Machine-knitted Fabrics: Felting Techniques
Whole Grains: Processing, Product Development, and Nutritional Aspects
Agricultural Engineering and Machinery
Quality Control: v. 1 (Multon: Analysis and Control Methods for Foods and Agriculture)
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
Extrusion-Cooking Techniques: Applications, Theory and Sustainability
Handbook of Food Process Design
Food Processing Machinery: Including Packaging Techniques
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