Manual Oil Press Machine Oil Expeller Extractor Peanut Nuts Food Grade Stainless Steel
This Brand New Manual Oil Press Machine consists of four main parts; frame, press cage, handle and heating part. The oil bottle can be replaced (and recycled) with standard household bottles. Perfect for pressing your own oils, right in your own home! You can get green, natural and pure oil from pressing sesame, coconut, macademia, peanuts, rapeseeds, cottonseeds, linseed and sun flower seeds, etc. Please clean your seeds before begining pressing, but not so much moisture. Loosen the pressure if it too dry and tighten it if it is too wet. Make sure to clean and wipe down your machine after use to ensure it does not cake over with dried oils.
Adopting high quality stainless steel material, resist to corrosion and durable.
Suitable ingredients: peanuts, sesame seeds, sunflower seeds, walnuts, olives etc.
Structure: frame, press cage + screw shaft, hand crank, heat by alchole or oil lighting.
In view of environmental protection and recycling material, feeding/collecting equipment can be replaced.
It is very normal for oil and extracts to flow out of the terminal adjustment bolt at the beginning. You can place a plate or container at the bottom to catch this residue.
If the ingredient you wish to use is very small, such as sesame seeds, then you can add another oil to the ingredient so that it can go through the press more smoothly.
If you find the handle is too stiff during operation, you can loosen the terminal adjustment bolt. If you find there is too much oil in the press cage, you need to tighten the adjustment bolt.
Suitable raw materials: most of the oil content is more than 25% of the oil crops
Freshly pressed oil should be left to cool for 5-7 hours and then consumed within 2-3 days.
The oil expeller extractor is mainly divided into the frame, exploding and pressing bolt.
This manual oil press is made of food grade stainless steel, hand operation, energy saving.
This oil press machine can be used with beans, peanuts, sesame seeds, sunflower seeds, walnuts, olives, etc.